Summertime is finally here. And when I say finally, I mean just today it arrived. Summertime means barbeque's for most people. I have to admit that I love barbeque's, however I don't love my barbecue. I got it from Target a few years ago for about $50. It's been put to good use since then, but it's pretty beat up and has lost a couple parts along the way. I want one of those nice ones in the store, you know, with the wheels, the propane tank...I don't ask for much haha. But my little barbecue will have to do.
So the 4th rolled around and what else would you do other than barbecue. But if anyone was in the northwest on the 4th they'll know that we were the lucky winners of a day of eternal misting...you know, that rain that isn't enough to keep you from going outside, but just enough to get you wet. Gotta love it. So I still thought that maybe my barbecue plan would be salvageable, but as the day went on I naturally came to my senses and knew that it was a designated "inside day".
Ryan came up with cheese steaks. They were really good...and if Ryan can make them by himself, it means anyone can do it...ha...ha.
1 lb. thinly sliced meat (for stir-frys, etc...)
sliced provolone cheese
thinly sliced green peppers
thinly sliced onions
salt and pepper
mayonnaise
jalapenos
hoagie buns
Fry the strips of meat in vegetable oil. Season with salt and pepper. Take out and set on plate. Add green peppers and onions with additional oil. Cook and add meat again. Season again with salt and pepper.
Once cooked...section off a portion of the meat to put on a bun. Place provolone cheese on top of meat and let warm until melted. Put a small amount of mayonnaise on both sides of bun. Without pulling bun apart, place the bun over the meat and scoop up the meat mixture and cheese. Add jalapenos on top and enjoy.
Yum they're really good. It made about 4 sandwiches.
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